Cafe Gratitude Magazine - Best Cooking Channel

Yummy Garlic Shrimp Tacos recipe

Shrimp tacos are one of my favorite dishes when meeting with friends. They are easy to prepare and you don’t need to spend a lot of time in the kitchen. You can use the tortillas that come toasted or the soft ones, cut them to give them the desired size, and make them a perfect snack. Prepare them for your next meeting and enjoy these culinary delights!


  • 8 large wheat tortillas
  • one butter spoon
  • one small onion, chopped
  • two garlic cloves, minced
  • one tablespoon chili powder
  • two lb small shrimp, raw
  • Sea salt, to taste
  • Fresh ground black pepper, to taste
    one teaspoon fresh parsley, chopped


1. Cut tortillas with a 2 1/2 in. Cookie cutter, and set aside.

2. Melt the butter in a large skillet, add the onion and garlic. Stir fry for 2 minutes over low heat.

3. Season shrimp with chili powder, salt, and pepper. Incorporate them into the sofrito, cook for 5 minutes, stirring constantly. Remove them and sprinkle the parsley on the preparation.

4. Serve over tortillas.