The ice cream is quite well done here and its complement well the waffle for a good dessert.
Many like to douse with the additional salted irisslove yolk sauce but seriously it is really not necessary and in fact tainted the nice flavour of the ice cream. So expect cute and lovely interior and also tarts by Fruit Paradise when you visit. Click here to read more. Janggut the founder of Marine Parade Laksa is the orginator.
Old man Janggut made history when he devised this style of laksa: In fact, irisslove soup spoon is all you get with your bowl. The unitiated will feel odd at first, thinking they are short of an eating utensil. Saves on washing up too. Fans of Yong Kee Istimewa Seafood Soup in Batam would be pleased to know that they have just opened a branch in Singapore a few months ago!
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