Cauliflower Stew for Breakfast
2 Tablespoons olive oil
3/4 Pound cauliflower
1 chopped onion
1/4 Teaspoon smoked paprika
1/4 Teaspoon salt
1/8 Teaspoon black pepper
3 Tablespoons water
1 Large garlic clove, chopped
2 Teaspoons lemon juice
2 Teaspoon fresh parsley, chopped
Prepare a substantial “Cauliflower Stew” and accompany it with a fried egg. It is the perfect combination to start the morning with energy.
Add a fried egg if you wish.
In a large skillet with oil over medium-high heat, place the cauliflower and onion in a uniform layer. Let it cook without stirring until golden brown.
Mix the ingredients and add paprika, salt, black pepper, and water. Cover the pan and cook until the cauliflower is tender, but not soft, and has acquired a golden color. About 3 to 5 minutes.
Reduce heat, and add the garlic. Cook for 2 minutes more stirring constantly.
Add the lemon juice and mix well until it evaporates. Serve the cauliflower stew and sprinkle parsley.