- Have a (good) skillet just for omelettes
Unless you like or directly sticking never prepare omelets, this is my advice: a good one pan and exclusively for the omelette. I dare say that not even friegues, and simply wipe with some paper towels. Holy hand.
- ALINA your salads in order
Avocado Caprese salad Dap
For the dressing, the order of the factors does alter the product
First salt, vinegar, and then finally the oil. If we start by oil, this will create a film around the lettuce and prevent salt and vinegar do its function.
- When making pasta, waiting to take the salt until the water starts to boil
Saltwater has a higher boiling point and a higher specific heat, so take longer and spend more energy to heat that if we add when it comes to a boil.
- Save chicken and fish in ice buckets
These small doses are perfect to give a blow flavor to all kinds of sauces and creams without having to prepare a broth on purpose.
- In making broth, make more
Broth do more then you can give rice like this in a jiffy. So you can save it for future use, as mentioned in the previous step, or to make delicious dishes as fideua, baked rice, … and a lot more rice.