Cafe Gratitude Magazine - Best Cooking Channel

I have Become a Huge Fan of One Particular Herbal Tea Beverage


Sometimes you come across products that you drink, and they make you wonder more about the company that is behind the production of those products. The things that are made by Tan Hiep Phat Beverage Group made me want to do exactly that. I fell in love with them because they are all so very tasty to me, and that got me wondering how a company could be so spot on with the things that they make. I feel this way about other things in life at times, too.

I love herbal tea, and I bought some that I saw no the store shelf one day. I had no idea who made the tea, but I really loved the taste once I tried it out. I continued to buy it as normal, only knowing the name of the tea, but not the manufacturer. Then, later, I bought a sports drink when I stopped in at a convenience store one day on a business trip.

I was feeling so sluggish, and I thought this type of drink might help. I grabbed the first thing out of the store’s cooler that looked good, went outside to my car and sipped it slowly. By the time that I got out onto the highway and was well on the way to getting to my destination, I was stunned by how good I felt. And the drink tasted good, too. That is when I looked to see who made the thing that I had just been drinking.

When I got to my destination, I decided to look up the company that made an item that made me feel so alert and good. That’s when I learned that the same company also makes the tea that I drink. I paid attention to the other things they produce, and now I am a big fan of everything that they make. There’s nothing I don’t like from their line!


Cinnamon Atole Drink


Atole or atol is a drink of my childhood, traditionally served at breakfast or during the snack along with a rich bread of sweet or accompanied by tamales. The atole has pre-Hispanic origins and was prepared with corn masa with water and served very hot. This drink is popular in Costa Rica, Mexico, Guatemala and Honduras. Let’s cook!

6 Ingredients

4 cups of fresh milk
2 cinnamon sticks
2 sugar cuas
4 teaspoons of cornstarch
1/2 Cup of water
Cinnamon powdered

1 Place a deep casserole on the stove and add the milk, cinnamon and sugar. Cook these ingredients over low heat.
2 In a bowl combine 1/2 cup water with the corn starch and dissolve until a white preparation is obtained.
3 When the milk reaches its first boil, add the corn starch dissolved in water and move with a spoon until a viscous consistency.
4 When the atole is thick, serve it hot in a pot or a cup and sprinkle with cinnamon powder. Accompany with a rich bread of sweet or toasted bread with butter.


Avocado Salad with Roasted Sweet Potatoes

10 Ingredients2 Lb of sweet potatoes peeled and diced
4 olive oil spoons
Salt And black pepper, to taste
1/2 Cup of dried blueberries
1/2 Cup of fresh cheese, collapsed
1/4 Cup of walnuts, chopped
1/4 Cup of rooted nuggets
1 Ripe avocado, peeled and diced
1 Tablespoon cilantro leaves, chopped
Vinaigrette Maple (optional)

Preheat the oven to 400 ? F. Line a baking sheet with parchment paper.

Mix the sweet potato, olive oil, salt and pepper. Place in the previously prepared tray and roast for about 20 minutes, or until sweet potato is tender. Remove from oven and cool slightly

In a large salad bowl, combine roasted sweet potatoes, blueberries, fresh cheese, nuts, pips and avocado.
Garnish with chopped cilantro and garnish with maple vinaigrette, if desired. It serves.

Low fat and healthy BBQ recipes

The main concern for Foodies especially for those with a taste for grilled foods is that they always want to eat a lot of delicious grilled meat varieties and at the same time don’t want to accumulate fat in their body.
Reducing fat content in food never means that you will have to compromise on the flavor and meat in food. Here are few low fat and healthy BBQ recipes to help their taste bud needs and at the same time have fat under their control which uses lime, corn and such ingredients that will help you to cut down fat.

  • Grilled Chicken with lime squash is a must try one for chicken lovers.
  • Non-chicken lovers can try Pork Tenderloins rubbed up with spice along with fresh diced Mango Salsa along with jalapeno.
  • Grilled Thin Turkey cutlets with corn and pepper are a great combination.
  • BBQ Greek lamb kebab flavored by using lemon, bay leaves, red pepper and olive oil.
  • For more taste use homemade Barbeque Asian sauce with all varieties of BBQ and grilled chicken, shrimp and meat dishes.
  • For Non-meat and chicken eaters, grilled cauliflower or potato along with grilled onions with spicy red peppers, jalapenos, mushrooms, tomato sauce and olive oil would be make a delicious low fat BBQ dish.


Tips to be a better Cook


Whenever my father comes home for lunch, tells me learn something new in the kitchen, some little trick or seemingly silly advice, but it helps you a lot at home then. The funny thing is that I think of the same thing when I go to yours and gossiping while cooking, so I’ve tried to gather all the mini wisdom in these tips to be a better cook (if possible) .

Some of you will look foolish advice and others will be obvious, but I’m sure you will find a few that seem developers, and with that I am satisfied. Moreover, as I am not omniscient, I am convinced that you have many more to contribute in the comments . Ah! And they are not in order of importance, but as I have been coming to mind.

1. Sharpen your knives

Because there is nothing more hateful (and dangerous) to try to cut with knives without sharpening. So a good sharpener or, better yet, make that a professional sharpening from time to time . You’ll see how wonderful.

2. Always use extra virgin olive oil

Because the price difference, you get an oil of a much higher quality , better resists temperatures and over time, it is healthier and, go, is much more good and tasty. And if new harvest long story.

3. Purchase quality salt

Skimp on the salt does not make sense . Even the most expensive of the salts have a negligible impact on the cost of a meal, and walk that does not change a salad, toast or a piece of meat with a salt flake quality.

4. Freeze the bread and sliced

And so you can thaw just the right amount you want and directly into the toaster. There ‘s nothing like a good toast bread in the morning without having to go down to buy bread or having to thaw a whole loaf.

5. Clear your kitchen bench

Unintentionally, things tend to accumulate on the counter. Pots, toasters, microwaves, coffee machines, grinders, blenders … we have so many things in the kitchen just having to peel and cut potatoes into a corner. Clear your kitchen, keep everything not use daily and will work much more comfortable.


Deviled Shrimp Recipe


This dish is spicy, but if you prefer you can do it without the chipotles and use the jalapenos devoid and seedless.

Do not cook the shrimp for a long time to avoid becoming taffy.

It is best to use fresh shrimp but if you do not find them use frozen, just follow the package instructions to thaw.

Shrimp to the devil I love very much. In fact, shrimp are in season and you can cook them in many ways. But, one of my favorites is to make them with hot sauce, so today I share with you my version of shrimp to the devil, a dish very popular in Mexico. Let’s cook!

8 Ingredients

1 lb of large, clean and deveined shrimp; just leave the tail
2 cups of tomato puree
3 finely chopped garlic cloves
2 chili Peppers
2 marinated chipotle peppers
2 olive oil spoons
1 teaspoon cumin powder
Salt and pepper to taste

1 Begin by preparing the sauce by placing a deep frying pan on the stove, sancocha the garlic using a spoonful of olive oil, and add the tomato puree, salt and pepper.
2 Roast the jalapeno peppers in a bowl and grind them together with the chipotles in the blender with a little water. Add the chili peppers to the tomato sauce and let it cook for 15 minutes.
3 In a bowl season the shrimps with cumin, salt and pepper. In a separate skillet add the remaining olive oil and cook the shrimp until they turn pink.
4 Add the shrimp to the sauce and serve immediately accompanied by avocado chips and white rice.


Diet Foods based out of Kashmiri Apples for Slimming Down


Last summer I went to my native place and I had a lot of time to spend with my grand parents. My grandmother was very much concerned over my health and felt that I am not as energetic and have a very less stamina when compared to the people of my same age group.

Hence, she thought over this repeatedly and finally decided that at least for the next few days of my stay over there she wanted me to eat at least four to five fruits everyday.

She went to the nearby super market, handpicked the good ones, and bought them for me to eat. She was also good in making various foods out of those fruits and served it to me for eating at different points of time in a day.

And in particular her concern was over one best fruit among all the other fruits she had bought and she felt that I should never stop eating it and not miss even a single day without eating it and that was nothing but the Kashmiri Apples.

In addition to that, even though she is good in cooking Apples she wanted me to buy the various food products made out of Kashmiri from diet store.

Because she felt that, the products made by them using Kashmiri Apples are the best food products in the industry, the tastes of it matched to none, and she herself believed even if she cooked it cannot match to the taste of those Kashmiri mongo food products.


Skewers of Ham

5 Ingredients
1 Lb. Of cooked ham cut into 1-inch cubes
1 (8 oz) can of pineapple chunks in unsweetened juice, drained
Referring to Fig. Cherry tomatoes
3/4 Cup of strawberry jelly
1 Spoonful of prepared mustard

Heat the grill.
Assemble alternating the ham, pineapple and tomatoes in the metal sticks for skewers of 10 inches.

In a small microwave bowl, mix jelly and mustard. Heat in the microwave for 1 to 2 minutes or until the jelly melts. Stir to combine. Spread 3 to 4 tablespoons of jelly on skewers.
When the grill is hot, place the skewers on the gas grill over medium heat or on the charcoal grill 4 to 6 inches away from medium sized coals. Cook 10 to 12 minutes or until heated through, turning once. Serve with the remaining jelly mixture.

Healthy Breakfast Recipes

For us, the main source of energy provider in the morning is the breakfast and hence it is very important not to skip breakfasts, no matter whatever the situation is. A solid Breakfast with a balanced amount of all necessary nutrients will make your day, as it can make you stay with energy and healthy for the whole day. In addition to a healthy breakfast having it as a spicy or well flavored one can lighten your mood.Here are few quick to make and healthy break fast recipes.
The first recipe is the ?Banana Chocolate Oats and Nuts Meal? which has a mix of fresh bananas, chocolate, oats and nuts which all can be prepared instantly in no time and is very healthy with almost no fat content and very fiber rich, adding honey will make it more delicious.
Waffles made out of whole wheat and oats grains, which when had along with fruits, yogurt, honey, chocolate syrup and juice will be delicious and healthy diet.
Then are the low fat regular raspberry muffins, but this time when baked using buttermilk, egg whites, corn or wheat pastry with fruits and nuts for flavors and honey added, will make your morning very sweet, healthy and tasty.

Pasta with Tacos (Tacos Al Pastor) Recipe

20 Ingredients

3 1/2 Pounds Boneless Pork (Boston Butt)
1 1/2 Ounces of achiato paste
2 Chipotle chiles in adobo
1 Small white onion chopped
3 garlic cloves
2 Bay leaves
2 Chopped expert tomatoes
1 Fresh large pineapple cut into dice
1/2 Cup of apple cider vinegar
1/2 Cup of water
1 Spoonful of oregano
4 1/2 Teaspoons salt
2 Teaspoons pepper
2 Medium red onions, one sliced ??into thin slices and the other cut into dice
1/3 Cup of red wine vinegar
2 Chopped serrano peppers
1 Bell pepper cut into dice
1/2 Cup chopped cilantro
Juice Of 1 file
twenty Corn tortillas (40 if you want your tacos to have a double tortilla)

Cooking Method
Roasting fruits, such as pineapple and mango, on the grill enhances its sweetness and adds a pleasant smoky flavor.

An authentic preparation of tacos al pastor is an image to remember: bits of pork, pineapples, onions and spices on a vertical skewer for roasting. The sweetness of the pineapple and the spicy taste of chipotle chili make this taco delicious!

Put the pig in a bag and set it aside.

In the blender, place annatto paste, chipotle chiles, white onion, garlic, bay leaves, tomatoes, 1 cup fresh pineapple, apple vinegar, water, oregano, 2 teaspoons salt and 1 1/2 teaspoons Pepper. Blend until uniform and test if salty. Pour the marinade over the pork, seal the bag and marinate for 24 hours.

Remove the pork from the refrigerator 30 minutes before grilling. Preheat oven to 350 ° F.

Place the pork and marinade in a deep baking dish. Discard the bag. Cover the tray with a lid and handle for 2 hours. Uncover tray after 2 hours and continue roasting for another hour; Place the marinade every 20 minutes.

In a small bowl, combine the red onion cut into thin slices, red wine oil and 1 1/2 teaspoons salt. Stir well to mix, cover the bowl and save the mixture.

In a large bowl, place the remaining pineapple, diced red onion, serrano peppers, bell pepper, cilantro, lime juice, 1 teaspoon salt and 1/2 teaspoon pepper. Stir well to mix, test if salted, cover the bowl and save the mixture.

When ready, remove the pork from the oven and let stand for 20 minutes before cutting or chopping. Place the pork on a tray, pour the juices from the tray onto the pork and cover it to keep warm. Heat the corn tortillas on a large grill or comal and wrap them in foil to keep them warm. Garnish the tacos with pineapple sauce and red onions in vinegar.

July 2020