Cafe Gratitude Magazine - Best Cooking Channel

Mouthwatering Caribbean Biscuit with Rum recipe

The cake with rum is a delicious dessert prepared and consumed in almost all the Caribbean islands. And is that as we have the reputation of having the best rums in the world, it would be a waste not to take advantage of them to stop some desserts or exotic dishes like this rum sponge cake. In most of the Caribbean islands, including our beloved Puerto Rico, it is known as rum cake, a spongy cake that has a base of syrup prepared with sugar and rum. The preparation is simple but the taste is extraordinary!

12 Ingredients

Biscuit Ingredients:

Spray For baking or shortening and flour to cover the mold
1 Cup chopped pecans
1/2 Cup of canola oil
1 Box (15.25 oz) Pillsbury ™ Classic Mix Yellow Cake Mix
1 Box (3.5 oz) of instant vanilla pudding
4 Eggs
1/2 Cup of cold water
1/2 Mug of gold 151

Ingredients of syrup:

1 butter bar
1/4 Cup of water
1 1/2 Sugar cup
1 Cup of rum

Steps

1
For the sponge cake:

2
Heat oven to 325 ° F. Grease and flour a bundle type biscuit. Spread the pecan nuts on the bottom of the pan.

3
Beat all the ingredients on the cake until they mix well. Pour the mixture over the pecan nuts, and with a spatula softens the entire surface. Bake for 1 hour. To see if it is ready, insert a knife in the center. If it comes out clean, it’s ready.

4
Begin to prepare the syrup for the last 10 minutes before the cake is completely baked.

5
For syrup:

6
Melt the butter in a saucepan. Add water and sugar, boil for 4 to 5 minutes, stirring constantly. Turn off the heat and pour the rum (for safety, it is important that you put out the fire while you are pouring the rum, since you can burn it). Stir well to incorporate the rum with the mixture. Reheat for 30 seconds.

7
Remove the cake from the oven and immediately place a wooden stick on the bottom (it will be down once you turn it) and pour a little of the syrup on the hot sponge without unmolding.

8
Let stand for five minutes. Unmold the cake and puncture the surface of the cake again, taking care not to break it. Pour the rest of the syrup over the whole surface.

9
Allow cooling to room temperature before serving.

Recipe for preparing Meat Tacos

20 Ingredients

2 1/2 Lbs of boneless, country-style pork ribs, cut into 2-inch pieces
2 1/2 Teaspoons salt
1 Teaspoon garlic powder
1 1/2 Teaspoons pepper
1 Cup of water
4 Diced tomatoes
1 Small white onion cut into dice
1 Chopped garlic clove
2 Chopped chilies
1 Tablespoon olive oil
1 Teaspoon ground oregano
Juice Of 1 file
Juice Of 1 large orange
Juice 1 lemon
1/4 Cup of lard or vegetable fat
A 1-inch cinnamon sticks
2 Avocados crushed or diced
12 Corn tortillas or 24 for tacos with double tortillas

Cooking Method –

Tacos can be prepared a few hours before serving. Cover the tacos container with film so it does not come in contact with air. Keep refrigerated until ready to serve.

When I was 15, my parents owned a small cafeteria. On weekends, my job was to help my dad prepare a lot of fresh pico de gallo. The meat taco was indisputably my favorite taco of all we prepared. This is a quick version of the tacos I like so much that you can prepare on your stove.

1
Place the pork in a large, sturdy pot and season with 1 teaspoon salt, 1 teaspoon garlic powder, and 1 teaspoon pepper. Add 1 cup of water. Cover the pot but leave it just open on one side. Let it boil at just above average temperature for about 20 minutes or until all the water evaporates. Do not touch the meat while steaming.

2
In a medium bowl, mix the tomatillos, tomatoes, white onion, garlic, chili, coriander, olive oil, oregano, juice of 1 lime, 1 teaspoon of salt, and 1/2 teaspoon Of pepper. Stir well to mix and test if salted. Cover the bowl and reserve the mixture.

3
In a cup, mix freshly squeezed orange juice and 1/2 lemon juice. When the water from the carnitas has evaporated, add the juice mixture, and let it cook.

4
When all the juice evaporates, remove the lid, add the lard, and the cinnamon stick. Cook the pork until golden and turn it as needed. Remove from the oil with a slotted spoon and place it on a plate covered with paper napkins. Let it cool slightly before cutting the meat and placing it in a tray with a lid.

5
In a small bowl, combine avocados, remaining lemon juice, and 1/2 teaspoon salt. Stir well and test if salted. Heat the tortillas on a large grill or comal and keep them warm in a tortilla heater or wrap them in aluminum foil. Serve the tacos with salsa and fresh avocados.

Fast Foods: Features and Advantages

 

Due to the pace of life in big cities, plus the integration of women into productive activities, it is rare that eat at home, let alone prepare food properly at home. Because of this, people are increasingly turning to fast food, integrating their eating habits.

Fast food refers to an establishment where consumption is first paid before it is served and where there are no waiters. However, arrangements for foodservice and fast food can be divided into several categories: To bring in the same restaurant or at home.

The fast-food industry has long ceased being an American phenomenon and extends around the globe at high speed, totaling more than 88,000 establishments worldwide.

The menu for a fast food business is varied can range from cakes, tacos, pizzas, burgers, sandwiches, hotdogs.

Characteristics of a fast-food business
Being served with speed
It is easily accessible.
Moderate prices.
Handling standards in processes, cymbals, management, and operation.

Advantages of a fast-food business
* In case of food emergencies, are in the first dishes where you Mexican people think.
* They are consumed by people of all ages foods.
* They are not difficult to prepare.
* Provided that combine and consume in moderation should not be harmful to health
* Are convenient meals when you do not have much time to eat and little money.
* It does not require a large space.
* You can provide several services: Eat there, take-out and delivery.

Recipe for cooking Rice with Puerto Rican Chicken

10 Ingredients
3 1/2 Lbs of chicken, sliced
3 Cups long grain rice
3 1/2 cups of water
1/2 Of a cup of basic sofrito (1/4 of onion, green pepper, chopped and 3 cloves of crushed garlic)
1/2 Teaspoon ground cumin
2 Tablespoons of olives with capers
1 Teaspoon seasoning containing cilantro and achiote
2 Oz of tomato ketchup
2 Tablespoons of oil (to soften the chicken)
Salt And black pepper to taste

1
Preheat the chicken with salt and pepper, leave in the refrigerator until the time of cooking.

2
Heat the oil in a saucepan or pot over medium heat. Add the chicken dams and cover each side for about 5 minutes, remove them, keep them covered.

3
Add the sofrito, olives with capers, seasoning, tomato sauce, cumin, and salt like for 4 minutes on low heat.

4
Add the rice. Mix well with the sofrito, add the water, and boil.

5
When the rice is drying, lower the heat to a minimum and cover. Continue cooking for 20 to 25 minutes more, until the rice is well cooked.

6
When the rice is cooked move it and add the chicken prey. Cover and cook for another 20 minutes.

Rice with chicken is a typical dish of Latin American cuisine, with some regional variations depending on the country. It must be understood that even though they are the same ingredients it is prepared in different ways; In Puerto Rico, for example, we prepare it by combining rice and chicken in a cauldron and season it with our famous sofrito (onion, green pepper, and garlic, among other spices). This simple – but delicious – the typical dish is the favorite of all Puerto Ricans and the most prepared in the homes. It is popular for its easy processing and why there is no need to use ingredients that take us out of the budget. Although the title says Puerto Rican style, I must clarify that each family has its own version of this recipe.

Cauliflower Recipes: How Tasty It Is to Save

 

Cauliflower Stew for Breakfast

10 Ingredients

2 Tablespoons olive oil
3/4 Pound cauliflower
1 chopped onion
1/4 Teaspoon smoked paprika
1/4 Teaspoon salt
1/8 Teaspoon black pepper
3 Tablespoons water
1 Large garlic clove, chopped
2 Teaspoons lemon juice
2 Teaspoon fresh parsley, chopped

Prepare a substantial “Cauliflower Stew” and accompany it with a fried egg. It is the perfect combination to start the morning with energy.

Add a fried egg if you wish.

In a large skillet with oil over medium-high heat, place the cauliflower and onion in a uniform layer. Let it cook without stirring until golden brown.
Mix the ingredients and add paprika, salt, black pepper, and water. Cover the pan and cook until the cauliflower is tender, but not soft, and has acquired a golden color. About 3 to 5 minutes.

Reduce heat, and add the garlic. Cook for 2 minutes more stirring constantly.

Add the lemon juice and mix well until it evaporates. Serve the cauliflower stew and sprinkle parsley.

 

Lesser known Health Benefits of consuming Sea Foods

Among all kinds of food products and varieties, fruits, grains and vegetables have so much of nutritional value in them, however people still go for meat products too because they contain more protein and other essential vitamins which are unique and are less present in other food elements. Apart from these, there are the sea foods which contain much more concentrated amount of nutritional content and some essential vitamins which could not be easily found in any other food product. There are so much of health benefits of sea foods and here are few.

When it comes to sea foods, the primary type is the fishes, which have Omega-3 fatty acids which are vital food factors that can improve health and reduces the risk of heart related diseases and problems, in addition reduces fat in blood, reduces the risk of sudden death due to cardiac arrest and significantly helps to lower and maintain normal blood pressure.

Fish of different types like salmon, tuna, snapper and swordfishes are rich in protein and in taking them regularly in diet improves your skin condition, brightens your eyes, is good for your bone joints and on the whole makes you look and feel healthier.

Mail order chicken from Springer Mountain Farms

 

We should first know which kind of chicken to be bought for preparing a particular dish as there are many varieties available in the market for different kinds of dishes. So in selecting a chicken to buy people have to be very careful as a particular kind of chicken will suit particular dishes. Also, as there are many possibilities of getting a low-quality chicken, people need to be very careful while choosing and buying a chicken, and hence going by a brand which popular in selling chicken would be a safer choice.

There are many companies and brands of chicken available in the market nowadays. When I found it tough to select what kind of chicken to buy I came to know the brand of Springer Mountain Farms whose chicken is very famous for its quality and taste. Whenever I feel to cook chicken i buy from them. Their chicken lollypops, chicken breasts are wonderful when dishes made out of them.

 

Most Delicious Mexican Cuisine Food recipes

 

Mexican foods are recognized and acclaimed worldwide for their wide variety of dishes, but especially for their authentic flavors. Their fusions, colors, and condiments have influenced the cuisines of countries around the world. In each dish of Mexican food and recipes Mexico’s culture predominates and its original flavors, however many of these recipes have passed from generation to generation, adopting the unique touch of each family.

– Mole Poblano recipe

12 Ingredients

1/4 Cup olive oil
1 Bolillo or a piece of French baguette of 4 inches long, cut lengthwise
2 Cloves garlic, peeled
1 Bottle (8.25 oz) of Mole Poblano
2 Or 3 cans (14 oz. Each) of chicken broth, depending on how thick you like it
1 Can (14 oz) of diced or diced tomatoes, without draining
1 1/2 Pound of red and peeled skins
1 Vial (14.7 oz) vinegar nopals, drained and passed through water
1 Roasted chicken, in pieces, about 3 cups
Salt to taste
2 Tablespoons of sesame

Cooking Method –

– Mexican red rice, refried beans, and hot corn tortilla chips.

– Instead of chicken used shrimp. Cook the mole for 20 minutes, add 1 1/2 to 2 pounds of raw shrimp, peeled and without the vein.
Cook 10 minutes more or until the shrimp look pink.

1
In a 4 quart pot, heat 2 tablespoons oil over medium-high heat. Add the bobbin, salt until golden brown on both sides.

Add the garlic. Stir constantly 2 to 3 minutes. Remove from the pot.

2
Add the other 2 tablespoons of oil to the same pan or pot, and heat over low heat.

3
To make a mole in 2 steps (do not fit everything in a blender jar). In the blender place 1 piece of bolillo, garlic, half the jar of mole, chicken broth, and the tomatoes. Cover and blend at high speed for 45 seconds or until all is well incorporated. Empty the pot. Repeat step.

4
Add the chips. Bring the fire up and wait for it to boil. Add the chicken.
Cook over medium heat for 30 to 45 minutes or until potatoes are cooked. If you want to add salt. To serve sprinkles with sesame.

Cooking for all kinds of Family Functions and Events made easier with Catering Services

 

All of our survival-related activities including earning money have one basic reason and that is good food. Not just people can’t live without food, they also want to wet their taste buds at least once in a while with high-quality tasty food with a variety of dishes to choose from. This appetite to taste and enjoy varieties of food gets higher when people attend some parties, festivals, special events, social gatherings, and as such because in all of these there is one thing other than socializing that unites and makes people happy and that is the food.

If you are looking for the best caterers in Sydney to treat your friends and relatives with the best and high-quality delicious food during your special and favorite occasions in your life, then there are flavors catering services that will add flavors to your special events. More information about the varieties of dishes, available menus, latest new menu items for this Christmas is available on the site for catering Sydney. It also has options to make orders online for events like birthdays, engagement and weddings, Christmas parties and they also provide catering services for various corporate events too.

 

Yucatecan Chicken and Lemon Soup Recipe

 

14 Ingredients

1 boneless chicken breast
4 garlic cloves
1 Chopped celery stick
1/2 chopped carrot
Salt and pepper
2 tablespoons oil
1/2 chopped onion
1/2 green peppers in strips (optional)
1/2 cup of cherry tomatoes
1 spoonful of lemon juice

As per your taste, you may add:

Avocado
Strips tortilla
Chili pepper in slang
Sliced of green lemon

Tips:
Was it chicken cooked Pick it up and combine it with celery and mayonnaise to make sandwiches.

Use omelet chips instead of a fried omelet.

Use yellow pepper instead of pepper.

Steps
1 In a saucepan cook the breast with garlic, celery, carrot, salt, and pepper until smooth. You can use chicken broth or water.
2 Turn off the heat and cool.
3 Remove the bone from the breast and break it into thick strips. Reservation.
4 Strain the broth and reserve.
5 Heat the oil in a pot. Saute the onion until smooth. Stir in cherry tomatoes and bell pepper.
6 Then add the lemon juice, the reserved chicken, the reserved broth.
7 Cook for a few minutes until hot.
8 Turn off the heat, serve in bowls with avocado, strips of fried tortilla, slices of colorful chili, and slices of green lemon.