Cafe Gratitude Magazine - Best Cooking Channel

Combination of Zucchini, Corn and Cotija Salad

The combination of corn and zucchini takes me instantly to my childhood. This recipe is usually served as an accompaniment or to complement Spanish rice, and is ideal to serve during the Thanksgiving celebration. Add more cheese and cream that your kids will love!

Ingredients:

  • one olive oil spoons
  • 1/4 cup onion, finely chopped
  • two cups Italian zucchini, finely chopped
  • two cups canned corn washed and strained
  • 10 oz cotija cheese, crumbled
  • one 1 lime juice
  • Salt to taste

Instructions:

1. In a large skillet, heat the oil over medium heat. Add the onion and sauté until translucent. Add the zucchini and corn. Reduce heat to medium-low and cook for 12 minutes, mixing frequently.

2. Turn off the heat, add the cotija cheese, lime juice, mix, and season with salt. Serve and enjoy!

How to prepare Pastina and Chicken Soup

Give your family a big surprise with a delicious dinner; This soup made with chicken, Progreso® chicken broth, pasta, and vegetables.

Ingredients:

  • two lb boneless, skinless chicken breasts
  • two cartons (32 oz each) of Progresso® chicken broth (8 cups)
  • one tablespoon olive oil
  • 1/2 cup chopped onion (1 medium)
  • 1/2 cup diced carrot (1 medium)
  • 1/2 cup diced celery (1 medium stalk)
  • one cup 28-ounce can crushed tomatoes
  • 1/2 teaspoon sea salt or gray salt
  • 1/4 teaspoon freshly ground pepper
  • one dried bay leaf
  • one cup uncooked pasta or ammunition pasta or other small round pasta (8 oz)
  • two cups chopped spinach, chard, or other leafy green vegetables
  • 1/3 cup grated parmesan cheese

Instructions:

1. Place chicken in a 12-inch skillet. Add 1 carton of the broth. Heat until boiling. Lower the flame; Cover and simmer for 20 minutes or until chicken juice is clear when cut through the center of the thickest part (170 ° F).

2. Meanwhile, in a 5-quart saucepan, heat oil over medium heat. Add the onion, carrot, and celery; cook 8 to 10 minutes, stirring occasionally, until vegetables are tender.

3. Drain the chicken, reserving the broth; set the chicken aside. Strain the broth and add it to the vegetables, and also add the remaining carton of broth, the tomatoes (tomatoes), salt, pepper, and bay leaf. Heat everything until it boils. Add the pasta and stir. Lower the flame, cover, and let it simmer for 15 minutes.

4. Crumble the chicken or cut it into bite-size pieces; add it to the soup. Pour the green leaves until they are tender. Discard the bay leaf. Sprinkle with additional freshly ground pepper and cheese. Ready to serve!

Steamed Vegetables with Chili Butter and Lemon

Kids of all ages will love vegetables if they’re topped with citrus-flavored spicy butter

Ingredients:

  • one tablespoon butter or margarine
  • one small garlic clove, finely minced
  • one teaspoon grated lemon peel
  • one teaspoon serrano pepper or jalapeno pepper, chopped
  • 1/2 teaspoon of salt
  • one tablespoon fresh lemon juice
  • 3 cups chopped fresh vegetables, such as broccoli florets, cauliflower florets, and/or sliced ​​carrots

Instructions:

1. In a 1-quart saucepan, melt butter over low heat. Add the garlic; cook and stir approximately 20 seconds. Add the lemon peel, the chili, the salt, and the lemon juice; mix well. Set aside.

2. In a 4-quart saucepan, place the special basket or basket for steaming. Add 1 cup of water; heat to boiling. Put the chopped vegetables in the basket; cover and cook 4 to 5 minutes or until smooth and firm.

3. To serve, place the vegetables in a bowl. Add the butter mixture; stir gently to cover.

How to prepare Vegetarian Ceviche

Last week I made this delicious vegetarian ceviche based on cauliflower, avocado, and lime. It is a dish full of flavor and also a delicious alternative for people who do not eat fish or seafood. Its flavor has nothing to envy to the traditional ceviche. At home, although we are not vegetarians, we like to have meat-free days. To prepare this ceviche I used a very versatile ingredient that also pays a lot in different types of food: cauliflower. I hope you like this vegetarian version of the ceviche and get ready to prepare it at home soon.

Ingredients:

  • one fresh and ripe Hass avocado, halved, pitted, peeled and diced
  • one cup cauliflower, diced
  • two diced tomatoes
  • 1/3 cup red onion, thinly sliced
  • one tablespoon jalapeño, chopped
  • one minced garlic clove
  • one tablespoon fresh coriander, chopped
  • one tablespoon of lime juice
  • 1/2 teaspoon of salt
  • one tablespoon olive oil

Instructions:

1. In a large bowl, combine avocado, cauliflower, tomato, onion, jalapeno, garlic, coriander, lime juice, salt, and olive oil.

2.Transfer to a serving bowl. Serve with home fries.

3.Suggestion: Serve as an aperitif or accompaniment.

Avocado Salad with Roasted Sweet Potatoes

 

10 Ingredients

2 Lb of sweet potatoes peeled and diced
4 olive oil spoons
Salt And black pepper, to taste
1/2 Cup of dried blueberries
1/2 Cup of fresh cheese, collapsed
1/4 Cup of walnuts, chopped
1/4 Cup of rooted nuggets
1 Ripe avocado, peeled and diced
1 Tablespoon cilantro leaves, chopped
Vinegar Maple (optional)

1
Preheat the oven to 400 F. Line a baking sheet with parchment paper.

2
Mix the sweet potato, olive oil, salt, and pepper. Place in the previously prepared tray and roast for about 20 minutes, or until sweet potato is tender. Remove from oven and cool slightly

3
In a large salad bowl, combine roasted sweet potatoes, blueberries, fresh cheese, nuts, pips, and avocado.

4
Garnish with chopped cilantro and garnish with maple vinaigrette, if desired. Then serve hot.

 

Do not miss the deliciousness of traditional food varieties in Thai Restuarants

 

Throughout our lives, we have to keep eating a portion of good food at least twice a day for our healthy survival and why to keep eating the same kind of foods and why not try newer varieties, because foods are one of the few things in our lives that offer a lot to explore and feel refreshing. It is a well-known fact that traditional foods are always good for health and are worth trying out at least once in a person’s life. When it comes to traditional food varieties, food varieties of Asian countries such as China, India, Thailand, Japan, and as such have a lot to offer to satisfy your taste buds. In Thai restaurants, people shall not only find traditional Thai foods but also can find the ambiance and environment that will reflect any upcoming and existing festival seasons in Thai. This will let the person taste the special food types cooked for those particular festivals.

Thai foods are also known for their unique deliciousness which a person should not miss out especially if they are able to find a Thai Restaurant in their locality. There is a vegetarian Thai restaurant Houston where people with interests for vegetarian foods can give a try. The main advantage of exploring newer and lesser exposed food varieties by a person is that it will help them to get to know what they also like and become more aware of different tastes that will make their taste buds to get kindled and they can add a few more mouth-watering dishes to their favorite foods list.

Also, by taking out your beloved on a date or even your close friend to an exquisite Thai restaurant will help you to know about their likes and dislikes better and in case if they like the Thai dishes they will love you manifold just for the sake of you introducing them to Thai foods. Also, offering a person their favorite food is the best way to impress and flatter someone.