Cafe Gratitude Magazine - Best Cooking Channel

Combination of Zucchini, Corn and Cotija Salad

The combination of corn and zucchini takes me instantly to my childhood. This recipe is usually served as an accompaniment or to complement Spanish rice, and is ideal to serve during the Thanksgiving celebration. Add more cheese and cream that your kids will love!


  • one olive oil spoons
  • 1/4 cup onion, finely chopped
  • two cups Italian zucchini, finely chopped
  • two cups canned corn washed and strained
  • 10 oz cotija cheese, crumbled
  • one 1 lime juice
  • Salt to taste


1. In a large skillet, heat the oil over medium heat. Add the onion and sauté until translucent. Add the zucchini and corn. Reduce heat to medium-low and cook for 12 minutes, mixing frequently.

2. Turn off the heat, add the cotija cheese, lime juice, mix, and season with salt. Serve and enjoy!

How to prepare Frozen Lemon Pie


  • 1 1/4 graham cracker or crumbs for pie
  • 1/3 butter or margarine, melted
  • 1 1/2 cups vanilla soy milk
  • 1/2 Sugar cup
  • 1/4 cup cornstarch
  • 1/2 teaspoon lemon-lime or key lime zest
  • 1/4 cup lemon juice or key lime type lemon
  • one container (8 oz) vegetable cream (pre-whipped) fat-free (frozen whipped topping), thawed
  • A few drops of green food coloring



1. Preheat oven to 375 ° F. Mix the biscuit and butter; press into the bottom of 9-inch pie plate. Bake 6 to 8 minutes or until golden brown. Let it cool.

2. While mixing soy milk, sugar, cornstarch, zest, and lemon juice and mix in a saucepan until the starch is incorporated and there are no lumps. Heat over medium heat 5 to 6 minutes, stirring constantly, until bubbly and thick. Remove from heat.

3. Refrigerate for 30 minutes or until chilled, stirring constantly. Carefully and wrapping add 1 cup of the pre-whipped cream; add a few drops of green food coloring to a smooth green color. Add to the play deck.

4. Add the rest of the pre-beaten vegetable cream on top of the pie. Refrigerate for 2 hours or until firm.

How to prepare delicious Fruit Salad at Home ?

Easy Fruit Salad Recipe

Good fruit, to purify, to sweeten, to make a good breakfast or any time, are rich, sweet, and chilly is a treat for the palate, so we have seen what we had in our fridge and we have prepared a good bowl. Here you have our selection, our fruit salads.

Pillories or cherries
Orange juice


Peel and slice a banana into slices.
Peel kiwi slices and do
Wash a plum and split them into pieces
Peel a peach and cut it.
Cut a slice of pineapple and chop
Wash some pillories or cherries.
In a bowl or fruit source and incorporate already.
We can take them as is natural and water them with orange juice.