Discover the best-kept secrets of our chefs to help you make a difference when it comes to cooking.
Surprise here with practical tips we have for you when cooking.
A butter flavor always different
To vary arepas every day we can make a flavored butter. Making them is easy, mix the butter with the flavors squishy one wants, garlic and chopped parsley, spices, or scratches. A different way to eat arepas and flavors
Do not throw those tomatoes!
When we have tomatoes that are already very mature, we can freeze them and use them for stews and sweaty, give much more moisture and sweet touch.
When dressing a salad with a vinaigrette, it is important to dissolve the salt and vinegar or lemon juice. And calculate one part vinegar or lemon juice to three parts oil. So we will be smoother and better tasting.
Arepas always in his crisp point
So that we remain well arepas paisas crispy is ideal not add butter, until the end of cooking, and grilling at the very short fire. It is ideal to accompany any breakfast.
Your beans more digestible
So that we do not fall heavy beans it is ideal to soak them in water for 8 hours.
Your dough will be delicious!
When you cook pasta, you can use the water in which you cook to thicken the sauce with a little to go to accompany.
Serve your ice cream and pretty easy
To serve ice cream more easily, can help to have a bowl of hot water, this will help to unpack as you are not sticking to the spoon.
Super ice creams
When ice cream at home prepares a way for smooth texture, is mixed with a fork or whisk while it freezes and will break the glass of water and be more creamy.
Your sauces will be very soft!
For onion sauces smoother fit you, you can strain them and remove the pieces of onion. This way you will be the flavor but much softer.
Fries with little oil
For chips, crispy cut them more fit you, not over the pope but in the other direction, you will see that magically absorb less oil.