Cafe Gratitude Magazine - Best Cooking Channel

Yucatecan Chicken and Lemon Soup Recipe

 

14 Ingredients

1 boneless chicken breast
4 garlic cloves
1 Chopped celery stick
1/2 chopped carrot
Salt and pepper
2 tablespoons oil
1/2 chopped onion
1/2 green peppers in strips (optional)
1/2 cup of cherry tomatoes
1 spoonful of lemon juice
At your service:

Avocado
Strips tortilla
Chili pepper in slang
Sliced of green lemon

Tips:
Was it chicken cooked Pick it up and combine it with celery and mayonnaise to make sandwiches.

Use omelette chips instead of fried omelette.

Use yellow pepper instead of pepper.

Steps
1 In a saucepan cook the breast with garlic, celery, carrot, salt and pepper until smooth. You can use chicken broth or water.
2 Turn off the heat and cool.
3 Remove the bone from the breast and break it into thick strips. Reservation.
4 Strain the broth and reserve.
5 Heat the oil in a pot. Saute the onion until smooth. Stir in cherry tomatoes and bell pepper.
6 Then add the lemon juice, the reserved chicken, the reserved broth.
7 Cook for a few minutes until hot.
8 Turn off the heat, serve in bowls with avocado, strips of fried tortilla, slices of colorful chili, and slices of green lemon.

 

July 2020
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031