Cafe Gratitude Magazine - Best Cooking Channel

Cheese Empanadas and Black Beans

6 Ingredients
1 Progresso ? black beans (15 oz), drained and rinsed
1 Tablespoon of chipotle chile in chopped marinade
1 Teaspoon ground cumin
1/4 Cup of green onions in slices
1/2 Cup of shredded cheese
1 Pillsbury ? Grands! ? refrigerated biscuit can (16.3 oz)

1
Preheat the oven to 350? F. Mix the beans, chilli, cumin, onions and cheese in a medium bowl or bowl.
2
Crush each biscuit or bisquet with your hands until they are round 6 inches. Place 1/3 cup of the mixture in the center of the dough.
3
Seal two sides and join them as the batter. Carefully stretch the dough onto the filling and press down to seal.
4
Place the pie on the side. With a fork, press the sealed dough. Place on ungreased baking sheet. Repeat these steps with the biscotti and the remaining filler. Bake for 24 to 26 minutes.

July 2020
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