Cafe Gratitude Magazine - Best Cooking Channel

Combo Recipes – Ham, Cheese and Bacon Omelette

There are times when we only have to cook for one person, the most important of all: yourself. Most of the recipes are intended for more than four diners, so today we plan a versatile dish that you can enjoy at breakfast or perhaps as an aperitif. In ten minutes you get a fluffy ham, cheese, and bacon omelette, prepared in individual portions. If you were looking for a rich recipe for a person, this may be the most suitable for you to include on your menu.


  • 1/4 cup of bacon (bacon)
  • 3 eggs
  • 1/4 cup chopped ham
  • 1/4 cup grated or cubed cheese
  • Salt and pepper to taste


1. In a hot skillet, brown the bacon and then dice it. Reserve the fat released by the bacon.

2. Beat the eggs in a bowl and add the ham, cheese, and cooked bacon. Add salt and pepper to taste.

3. Return to the fire the pan in which you browned the bacon and add it to the egg mixture.

4. Let the tortilla curdle, occasionally stirring the beaten eggs.

5. Turn the tortilla over the pan with a large plate and let it brown on the other side.

6. Serve immediately.

Try at home Mexican rolls for breakfast instead of ordering online


  • one large green bell pepper, chopped (1 cup)
  • one large onion, chopped (1 cup)
  • 1 3/4 cups nonfat egg product (from 2 8 oz boxes)
  • 1/3 cup non-fat milk (skim)
  • 1/8 teaspoon pepper
  • 4 nonfat flour tortillas (8 to 10 inches)
  • 1/2 cup 2-ounce grated Cheddar cheese, grated
  • 1/4 cup chopped tomato
  • 1/4 cup chopped fresh coriander


1. Spray a 10-inch skillet with cooking spray; heat over medium heat. Add the pepper and onion; cover and cook 4 to 6 minutes, stirring occasionally, until
ingredients are tender.

2. In a medium bowl, mix together the egg product, milk, and pepper until well combined. Spray vegetables and skillet with cooking spray. Pour the egg product
mixture over the vegetables; cook until firm, stirring occasionally.

3. Meanwhile, heat tortillas as directed on the package.

4. To serve, place hot tortillas on individual plates. Spoon the scrambled egg into the center of each tortilla. Top with cheese, tomato, and coriander. Roll the
tortillas tightly.

Cooking Egg with Tomatoes and Tortillas

Cooking anything with egg always reminds me of the three women with the most impact in my life: my mom, my grandma, and my mother-in-law who were experts with egg recipes. My mom and granny loved this. Every time we went out to breakfast at a Mexican restaurant, they always asked for Egg-based foods. This also reminds me of my mother-in-law because it was the first breakfast she made the first time she visited us in the United States. I still remember the smell of tomatoes and chilies roasting on the griddle for the sauce. Delicious! This recipe is how my mother-in-law prepared it on that visit.


  • one lb tomatoes
  • two chilli
  • 1/2 medium onion
  • one garlic clove
  • Salt and pepper to taste
  • 3 tablespoons of vegetable oil
  • 6 Corn tortillas
  • 6 eggs


1. Roast the tomatoes, chilies, onion, and garlic on a griddle over medium heat, until they start to singe. Remove from heat and transfer to a blender glass. With great care, blend the roasted tomatoes, chilies, onion, and garlic until well ground. Pour the sauce into a small saucepan and season with salt to taste.

2. In a nonstick skillet heat 1 tablespoon of vegetable oil over medium heat. One by one, brown the tortillas in the hot oil for about 30 seconds on both sides, adding more oil when needed.

3. In the same pan, cook one or two eggs to taste (steamed or scrambled) in a drizzle of vegetable oil; season with salt and ground black pepper.

4. To serve, put one of the golden tortillas on a plate. Place one of the eggs on top of the omelet and bathe in the sauce.

How to Make Flan quickly

I am sure that if I explain how to make flan step by step you will convince yourself that it is easy. That is why I have tried to explain it to you in a simple and graphic way so that you are sure that you will not be wrong in any of the steps. Dare … and surprise your family! This dessert is very versatile. Once you know how to do the basics, you can let your imagination run wild and prepare it in many other flavors. In this site, you will find many recipes for flans, and they are all delicious.


For the flan:
5 eggs
one can (12oz) evaporated milk
one can (14oz) condensed milk
one tablespoon vanilla
1/2 Sugar cup

For the caramel:
one Sugar cup
two tablespoons of water


1. Preheat the oven to 350 ° F and have on hand the pan you will use for the bain-marie.

2. Place the sugar for the caramel in a frying pan over medium heat with the 2 tablespoons of water until it melts homogeneously.

3. Cook until the caramel turns golden.

4. Pour it into the mold that you will use. Carefully spread the candy around the mold until it covers the walls of the mold. Let it cool.

5. Add the eggs and blend only for a few seconds. Then add the evaporated milk and mix. Add the condensed milk and mix. Add the vanilla, sugar and continue mixing until you get a homogeneous mixture.

6. Strain and pour the mixture into the mold that you already have caramelized.

7. Take to the oven in a water bath for 45 minutes.

8. Verify that it is ready using a skewer stick or a fine knife. If they come out clean it means you are ready to go.

9. Take it out of the oven being very careful not to burn yourself and put it on a wire rack. Let cool at room temperature until completely cold.

10. Unmold and take to the fridge until serving time.

How to Make Baked Chicken Step by Step

Making baked chicken at home is so easy and it comes out so rich that there is no point in buying it done. You just have to follow some very simple steps, starting with buying a good chicken, preferably organic, to ensure the best flavor. I like to put it in brine, which is a combination of well-seasoned water so that the meat is imbued with all those flavors. This step can be skipped if you are short on time, but I assure you that it makes a difference in the final quality of the chicken. Having a baked chicken at home gives you the option to use leftovers in a number of creative and easy ways, making it super convenient and a great way to vary the menu for the week. You can use the shredded meat to make a chicken salad combined with lettuce and other vegetables. Or with chopped apples, grapes, pecans, and raisins, for sweeter, Christmassy flavors. If there are flour tortillas in the refrigerator, they should be used to make quesadillas with cheese and chicken. Add a little chopped chili, a few sprigs of cooked and chopped broccoli, and you will have another super easy dish. As you can see, baked chicken is not only delicious but also super practical and versatile.


  • one whole chicken
  • 1/2 cup of salt
  • one teaspoon of pepper
  • 1/2 Sugar cup
  • one lemon
  • two tablespoons of honey
  • one tablespoon mustard
  • two tablespoons soy sauce
  • one tablespoon olive oil
  • one fresh thyme sprig
  • 4 garlic cloves, whole


1. Wash the chicken and dry it very well. Remove the interiors.

2. In a large container, dissolve 1/2 cup of salt, 1 teaspoon of pepper, and 1/2 cup of sugar in 2 or 3 liters of water. Dip the chicken in this liquid, cover it, and refrigerate two hours.

3. Drain the liquid and dry the chicken. Place it in a baking dish or container lined with aluminum foil, so that it is easy to clean afterward.

4. Preheat oven to 375ºF.

5. Using a kitchen wire, tie the chicken legs so that they do not lose shape.

6. Spread all the skin of the chicken with a mixture of lemon juice, honey, mustard, soy sauce, and olive oil. In the abdominal cavity of the chicken, you can put the squeezed lemon and a few sprigs of thyme, oregano, or any other fresh herb you have. Spread the whole garlic around the chicken.

7. When the oven is hot, put the chicken inside and bake for 1 hour, spraying every 15 minutes with the cooking juice.

8. Remove it from the oven and make a cut in the thigh part to see if the liquid that comes out is transparent. If so, the chicken is ready, otherwise continue baking for an additional 20 minutes.

9. When you take it out of the oven you have to let it rest for about 15 minutes so that the meat remains juicy.

10. And now yes, cut it and serve it with the cooking juice.

11. As a garnish, you can serve a salad of lettuce and radishes. Also roast cauliflower 20 minutes in the oven, with garlic and olive oil.


Healthy Breakfast Recipes


For us, the main source of energy provider in the morning is breakfast and hence it is very important not to skip breakfasts, no matter whatever the situation is. A solid Breakfast with a balanced amount of all necessary nutrients will make your day, as it can make your stay with energy and healthy for the whole day. In addition to a healthy breakfast having it as a spicy or well-flavored one can lighten your mood.

Here are a few quick to make and healthy breakfast recipes.

The first recipe is the Banana Chocolate Oats and Nuts Meal which has a mix of fresh bananas, chocolate, oats and nuts which all can be prepared instantly in no time and is very healthy with almost no fat content and very fiber-rich, adding honey will make it more delicious.

Waffles made out of whole wheat and oats grains, which when had along with fruits, yogurt, honey, chocolate syrup, and juice will be a delicious and healthy diet.

Then are the low-fat regular raspberry muffins, but this time when baked using buttermilk, egg whites, corn or wheat pastry with fruits and nuts for flavors and honey added, will make your morning very sweet, healthy, and tasty.