Cafe Gratitude Magazine - Best Cooking Channel

How to prepare Berry Fresh Water quickly


4 Ingredients
4 Cups of strawberries, blueberries and raspberries, diced
6 Cups of water, divided
1/2 Sugar cup Juice of a lemon

Add fruit, two cups of water, and sugar in a blender. Blend until the fruit is dissolved and have a homogeneous mixture.

Strain the mixture, place in a jar and then add the other four cups of water, lemon juice, and stir.

Serve with ice or place the jug of freshwater in the refrigerator for a few hours to cool.

Health Benefits Of Drinking Coffee


Some of the food habits are popular across the world and is a common thing in their day to day life for most people. And that includes few popular drinking habits too, such as drinking coffee or tea. Drinking coffee is a very popular habit and for some, it could even be an addiction or a relaxation habit.

Few people have the sensation of their daybreak not having happened till they sip a cup of coffee. Even in the past couple of decades, few physicians have been stating excessive drinking of coffee could cause harm to health.
Now, here is really good news to coffee lovers and research has found there are several health benefits of drinking coffee and some of them are here.

As coffee contains several chemical compounds in its brew, the coffee can be a real nutritional drink with some of the chemical compounds in it is really good to health.

The caffeine content in coffee depending on the timing when the coffee is drunk helps to suppress adenosine which is a chemical that actually slows down your brain activity.

The best of all is coffee helps to lighten up or elevate your mood thereby helps in fighting depression.

Also, it can help you to lose weight and at the same time is also good for your liver.

Simple and Easy to follow Cooking Tips

  • Have a (good) skillet just for omelettes

Unless you like or directly sticking never prepare omelets, this is my advice: a good one pan and exclusively for the omelette. I dare say that not even friegues, and simply wipe with some paper towels. Holy hand.

  • ALINA your salads in order

Avocado Caprese salad Dap

For the dressing, the order of the factors does alter the product

First salt, vinegar, and then finally the oil. If we start by oil, this will create a film around the lettuce and prevent salt and vinegar do its function.

  • When making pasta, waiting to take the salt until the water starts to boil

Saltwater has a higher boiling point and a higher specific heat, so take longer and spend more energy to heat that if we add when it comes to a boil.

  • Save chicken and fish in ice buckets

These small doses are perfect to give a blow flavor to all kinds of sauces and creams without having to prepare a broth on purpose.

  • In making broth, make more

Broth do more then you can give rice like this in a jiffy. So you can save it for future use, as mentioned in the previous step, or to make delicious dishes as fideua, baked rice, … and a lot more rice.


Recipes for Christmas: From Ham to Pernil


When it comes to Christmas dinner, traditional Christmas recipes are essential to give a Latin touch to your family celebration. And not to lose the custom, we share recipes for Christmas like ham with pineapple and roasted ham. Want to try something different with turkey? Add a Mexican touch by cooking it in a mole poblano. And if you are very busy with the holiday chores, prepare the suckling pig in a slow-cooking pot with blueberry sauce. Make this Christmas as tasty as it is unforgettable.

Christmas turkey with Chile Salsa

If you are looking for a Christmas dinner with Mexican flavors, I assure you that this recipe of turkey baked with chile will give you that spicy touch you are looking for. The spicy taste of chile combines beautifully with the beautiful texture of achiote pasta. So much so that you will want to eat leftovers long after the holidays are over!

19 Ingredients

8 guajillo chiles
4 chiles ancho
6 chilli peppers
6 cups of water
1 12 lb turkey
2 chipotles in adobo
1 3.5 oz annatto paste bar, cut into small pieces
1 tablespoon Mexican oregano
1 spoonful of cumin seeds
1/2 spoon of dehydrated marjoram
1/2 spoonful of dehydrated thyme
2 teaspoons pepper
3 teaspoons salt
4 tablespoons red wine vinegar
12 cloves garlic, minced
7 cups of chicken broth
1 lb unsalted butter at room temperature
2 lemons, sliced
1 sweet onion, sliced

1. Return the seeds and stems to the peppers and place in a large glass bowl.
2. Cover with water and cook in the microwave for 10 minutes, blend in 5 minutes.
3. Remove from the microwave and let stand.
4. Clean turkey, remove neck and gizzards, rinse and dry with paper napkins. Transfer to a baking sheet with a rack. Preheat oven to 450 ° F.
5. Strain the water from the chiles and transfer them to the blender.
6. Add chipotles, achiote paste, oregano, cumin seeds, marjoram, thyme, 1 teaspoon pepper, 2 salt, vinegar, half garlic, 3 butter bars, and 3 cups chicken broth. Blend at a rapid rate until a homogeneous consistency is obtained. Try to see if salt is good. Serve 2 cups of the sauce in a bowl and reserve.
7. Transfer the rest of the sauce to a saucepan and heat over low heat. Add 4 cups of chicken broth and 1 stick of butter. Cook until the butter is melted. Serve half of this mixture on the bottom of the tray. Reserve the leftover sauce to spread the turkey.
8. Stuff the turkey with lemons, onions and chopped garlic, and pepper. Spread 2 cups of chili paste and butter all over the turkey and under the skin of the breast.
9. Bake for 30 minutes uncovered. Reduce the temperature to 350 ° F, cover with foil and continue baking for 2 1/2 hours. In the last 2 hours, grease the turkey with the sauce every 30 minutes. The turkey will be ready when the turkey breast reaches a temperature of 165 ° F and that of the leg, 180 ° F.
10. Remove from the oven and let stand for 1 hour. Cut it out and serve with your favorite gravy.