Cafe Gratitude Magazine - Best Cooking Channel

Avocado Salad with Roasted Sweet Potatoes

 

10 Ingredients

2 Lb of sweet potatoes peeled and diced
4 olive oil spoons
Salt And black pepper, to taste
1/2 Cup of dried blueberries
1/2 Cup of fresh cheese, collapsed
1/4 Cup of walnuts, chopped
1/4 Cup of rooted nuggets
1 Ripe avocado, peeled and diced
1 Tablespoon cilantro leaves, chopped
Vinegar Maple (optional)

1
Preheat the oven to 400 F. Line a baking sheet with parchment paper.

2
Mix the sweet potato, olive oil, salt, and pepper. Place in the previously prepared tray and roast for about 20 minutes, or until sweet potato is tender. Remove from oven and cool slightly

3
In a large salad bowl, combine roasted sweet potatoes, blueberries, fresh cheese, nuts, pips, and avocado.

4
Garnish with chopped cilantro and garnish with maple vinaigrette, if desired. Then serve hot.

 

Low Fat and Healthy BBQ recipes

The main concern for Foodies especially for those with a taste for grilled foods is that they always want to eat a lot of delicious grilled meat varieties and at the same time don’t want to accumulate fat in their body.

Reducing fat content in food never means that you will have to compromise on the flavor and meat in the food. Here are a few low fats and healthy BBQ recipes to help their taste bud needs and at the same time have fat under their control which uses lime, corn, and such ingredients that will help you to cut down fat.

  • Grilled Chicken with lime squash is a must-try one for chicken lovers.
  • Non-chicken lovers can try Pork Tenderloins rubbed up with spice along with fresh diced Mango Salsa along with jalapeno.
  • Grilled Thin Turkey cutlets with corn and pepper are a great combination.
  • BBQ Greek lamb kebab flavored by using lemon, bay leaves, red pepper, and olive oil.
  • For more taste use homemade Barbeque Asian sauce with all varieties of BBQ and grilled chicken, shrimp, and meat dishes.
  • For Non-meat and chicken eaters, grilled cauliflower or potato along with grilled onions with spicy red peppers, jalapenos, mushrooms, tomato sauce, and olive oil would make a delicious low-fat BBQ dish.

 

Tips to be a better Cook

 

Whenever my father comes home for lunch, tells me to learn something new in the kitchen, some little trick or seemingly silly advice, but it helps you a lot at home then. The funny thing is that I think of the same thing when I go to yours and gossiping while cooking, so I’ve tried to gather all the mini wisdom in these tips to be a better cook (if possible).

Some of you will look foolish advice and others will be obvious, but I’m sure you will find a few that seem developers, and with that I am satisfied. Moreover, as I am not omniscient, I am convinced that you have many more to contribute in the comments. Ah! And they are not in order of importance, but as I have been coming to mind.

1. Sharpen your knives

Because there is nothing more hateful (and dangerous) to try to cut with knives without sharpening. So a good sharpener or, better yet, make that a professional sharpening from time to time. You’ll see how wonderful.

2. Always use extra virgin olive oil

Because of the price difference, you get the oil of much higher quality, better resists temperatures and over time, it is healthier and, go, is much more good and tasty. And if new harvest long story.

3. Purchase quality salt

Skimp on the salt does not make sense. Even the most expensive of the salts have a negligible impact on the cost of a meal and walk that does not change a salad, toast, or a piece of meat with a salt flake quality.

4. Freeze the bread and sliced

And so you can thaw just the right amount you want and directly into the toaster. There ‘s nothing like a good toast bread in the morning without having to go down to buy bread or having to thaw a whole loaf.

5. Clear your kitchen bench

Unintentionally, things tend to accumulate on the counter. Pots, toasters, microwaves, coffee machines, grinders, blenders … we have so many things in the kitchen just having to peel and cut potatoes into a corner. Clear your kitchen, keep everything not use daily, and will work much more comfortable.

 

Deviled Shrimp Recipe

 

This dish is spicy, but if you prefer you can do it without the chipotles and use the jalapenos devoid and seedless.

Do not cook the shrimp for a long time to avoid becoming taffy.

It is best to use fresh shrimp but if you do not find them use frozen, just follow the package instructions to thaw.

Shrimp to the devil I love very much. In fact, shrimp are in season and you can cook them in many ways. But, one of my favorites is to make them with hot sauce, so today I share with you my version of shrimp to the devil, a dish very popular in Mexico. Let’s cook!

8 Ingredients

1 lb of large, clean and deveined shrimp; just leave the tail
2 cups of tomato puree
3 finely chopped garlic cloves
2 chili Peppers
2 marinated chipotle peppers
2 olive oil spoons
1 teaspoon cumin powder
Salt and pepper to taste

1 Begin by preparing the sauce by placing a deep frying pan on the stove, sancocho the garlic using a spoonful of olive oil, and add the tomato puree, salt, and pepper.
2 Roast the jalapeno peppers in a bowl and grind them together with the chipotles in the blender with a little water. Add the chili peppers to the tomato sauce and let it cook for 15 minutes.
3 In a bowl season the shrimps with cumin, salt, and pepper. In a separate skillet add the remaining olive oil and cook the shrimp until they turn pink.
4 Add the shrimp to the sauce and serve immediately accompanied by avocado chips and white rice.