Cafe Gratitude Magazine - Best Cooking Channel

Four Cooking Mistakes You Must Avoid

Cooking is a process that can be helpful in making the mood of others and yourself. Many take this not just a process of making food items but as their hobby that can make them feel relaxed during their free time. There are certain mistakes in cooking that you need to avoid so that you can make the food items that you prepare much healthy and delicious.
The first mistake that you do while preparing food is to be careful in reading the recipe. When you are preparing a food items that is pretty new to you, you need to read the recipe of it thoroughly so that you can cook it in a better way. Reading and understanding the recipe can help you in getting hold of all the ingredients needed for the particular item. The next mistake that you do is to forget washing the vegetables. The vegetables that you buy from the store may be dirty and may also contain much amount of chemicals in it. You need to wash the vegetables in salt water and then in normal water before cooking it. This can void you and your family to get rid of most of the diseases. Using a cold pan for cooking is another mistake that is often done during cooking. Stirring too much is another mistake that you do through which the food can get spoiled as different food items require different levels of stirring.

Simple and easy to follow Cooking Tips


  • Have a (good) skillet just for omelettes

Unless you like or directly sticking never prepare omelets, this is my advice: a good one pan and exclusively for the omelette. I dare say that not even friegues, and simply wipe with some paper towels. Holy hand.

  • ALINA your salads in order

Avocado Caprese salad Dap

For the dressing, the order of the factors does alter the product

First salt, vinegar and then finally the oil . If we start by oil, this will create a film around the lettuce and prevent salt and vinegar do its function.

  • When making pasta, waiting to take the salt until the water starts to boil

Salt water has a higher boiling point and a higher specific heat, so take longer and spend more energy to heat that if we add when it comes to a boil.

  • Save chicken and fish in ice buckets

These small doses are perfect to give a blow flavor to all kinds of sauces and creams without having to prepare a broth on purpose.

  • In making broth, make more

Broth do more then you can give rice like this in a jiffy. So you can save it for future use, as mentioned in the previous step, or to make delicious dishes as fideuá , baked rice , arroz a banda … and a lot more rice.


June 2016