Meatballs with Sauce

Servings: 4

Preparation time : 45 minutes
Ingredients :
– Half a kilo of minced meat (pork and beef)
– 1 egg
– Parsley
– Flour
– Cheese
– 1 slice of bread without crust
– Flour
– Milk
– 1 leek
– 3 garlic cloves
– Salt
– Pepper
– 1/2 glass of wine white
– one brick of cream for cooking
– sweet mustard
Preparation :
For meatballs. Pande mold is soaked in milk until it is soaked. Minced meat with egg, bread mixes and salt and parsley to taste is added. Form is given the meatballs, amasándolas with a little flour. Fried in plenty of oil, but not very strong until they are golden brown. For the sauce. In a saucepan the leek finely chopped and sliced ​​garlic fry. When they are already well poached add the wine and boil over medium heat to evaporate the alcohol. After the cream is added and pepper and stir well. We are adding salt and mustard slowly until the sauce gets the desired taste. Finally fried meatballs get themselves prior to the pan and let it boil about 15 minutes over low heat to catch the flavor. It can be accompanied by chips, white rice or couscous.