Cafe Gratitude Magazine - Best Cooking Channel

Best Home made Fast food recipes

 

We leave you with some homemade recipes of what can be considered fast food , or perhaps better called casual meal.

Chicken Nuggets : It is undeniable that the chicken nuggets are delicious, the flavor of this white meat like everyone, and improves with crispy batter. The preparation is easy and the memorable tasting.

Pumps potato with fried egg sauce : This is a traditional cap in our culture, we give some personal touch that will surely taste.

Falafel : The fast food of the Middle East, made ​​with chickpeas and spices, accompanied by a refreshing raita.

Secret pork sandwich on pita bread : A snack scrumptious, the secret pork is cut very juicy and tasty meat this time is served with a thin and crispy flat bread.

Steak sandwich with grilled figs and cheddar : Snacks allow us to make multiple combinations, many of the recipes served in a dish can be served between bread.

Piadina ham and brie : The piadina is also a flat bread, it is originally from the Italian region of Emilia Romagna, this bread can make all kinds of snacks. The bread is very easy to do, do not fail to try.

Burger with sweet chili sauce : If there are dishes that can be converted into snack, obviously there are snacks that can be served on plate, this burger is one such example and how easy it is to do original and delicious homemade burgers.

Mini chicken burger with bacon and onion : With chicken breast, chili, lime, ginger, coconut milk … you can develop a hamburger sure you will repeat.

Patatas bravas : The top par excellence, who has not enjoyed a ‘brave’ on the appetizer ?, here’s the recipe for the salsa which they claim is true of the most emblematic places in Madrid.

Vegetable pizza : One option for making a vegetable pizza with green peppers, eggplant, onion and tomato.

Funghi Pizza : Pizza with mushrooms is a favorite among the core, with four cheeses, four seasons, bolognese … the truth is that more and more popular pizzas.

Pizza ham and eggplant : Onion bring something special to pizzas, along with flavor and sweetness, juiciness. Contrasts with the ham and enriched with various cheeses.

 

Mouthwatering Caribbean Biscuit with Rum recipe

“The cake with rum is a delicious dessert prepared and consumed in almost all the Caribbean islands. And is that as we have the reputation of having the best rums in the world, it would be a waste not to take advantage of them to stop some desserts or exotic dishes like this rum sponge cake. In most of the Caribbean islands, including our beloved Puerto Rico, it is known as rum cake, a spongy cake that has a base of syrup prepared with sugar and rum. The preparation is simple but the taste is extraordinary!

12 Ingredients

Biscuit Ingredients:

Spray For baking or shortening and flour to cover the mold
1 Cup chopped pecans
1/2 Cup of canola oil
1 Box (15.25 oz) Pillsbury ™ Classic Mix Yellow Cake Mix
1 Box (3.5 oz) of instant vanilla pudding
4 Eggs
1/2 Cup of cold water
1/2 Mug of gold 151
Ingredients of syrup:

1 butter bar
1/4 Cup of water
1 1/2 Sugar cup
1 Cup of rum

Steps

1
For the sponge cake:

2
Heat oven to 325 ° F. Grease and flour a bundle type biscuit. Spread the pecan nuts on the bottom of the pan.

3
Beat all the ingredients on the cake until they mix well. Pour the mixture over the pecan nuts, and with a spatula softens the entire surface. Bake for 1 hour. To see if it is ready, insert a knife in the center. If it comes out clean, it’s ready.

4
Begin to prepare the syrup for the last 10 minutes before the cake is completely baked.

5
For syrup:

6
Melt the butter in a saucepan. Add water and sugar, boil for 4 to 5 minutes, stirring constantly. Turn off the heat and pour the rum (for safety, it is important that you put out the fire while you are pouring the rum, since you can burn it). Stir well to incorporate the rum with the mixture. Reheat for 30 seconds.

7
Remove the cake from the oven and immediately place a wooden stick on the bottom (it will be down once you turn it) and pour a little of the syrup on the hot sponge without unmolding.

8
Let stand for five minutes. Unmold the cake and puncture the surface of the cake again, taking care not to break it. Pour the rest of the syrup over the whole surface.

9
Allow to cool to room temperature before serving.

August 2014
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