Cafe Gratitude Magazine - Best Cooking Channel

Mail order chicken from Springer Mountain Farms

 

We should first know which kind of chicken to be bought for preparing a particular dish as there are many varieties available in the market for different kinds of dishes. So in selecting a chicken to buy people have to be very careful as a particular kind of chicken will suit particular dishes. Also, as there are many possibilities of getting a low-quality chicken, people need to be very careful while choosing and buying a chicken, and hence going by a brand which popular in selling chicken would be a safer choice.

There are many companies and brands of chicken available in the market nowadays. When I found it tough to select what kind of chicken to buy I came to know the brand of Springer Mountain Farms whose chicken is very famous for its quality and taste. Whenever I feel to cook chicken i buy from them. Their chicken lollypops, chicken breasts are wonderful when dishes made out of them.

 

Most Delicious Mexican Cuisine Food recipes

 

Mexican foods are recognized and acclaimed worldwide for their wide variety of dishes, but especially for their authentic flavors. Their fusions, colors, and condiments have influenced the cuisines of countries around the world. In each dish of Mexican food and recipes Mexico’s culture predominates and its original flavors, however many of these recipes have passed from generation to generation, adopting the unique touch of each family.

– Mole Poblano recipe

12 Ingredients

1/4 Cup olive oil
1 Bolillo or a piece of French baguette of 4 inches long, cut lengthwise
2 Cloves garlic, peeled
1 Bottle (8.25 oz) of Mole Poblano
2 Or 3 cans (14 oz. Each) of chicken broth, depending on how thick you like it
1 Can (14 oz) of diced or diced tomatoes, without draining
1 1/2 Pound of red and peeled skins
1 Vial (14.7 oz) vinegar nopals, drained and passed through water
1 Roasted chicken, in pieces, about 3 cups
Salt to taste
2 Tablespoons of sesame

Cooking Method –

– Mexican red rice, refried beans, and hot corn tortilla chips.

– Instead of chicken used shrimp. Cook the mole for 20 minutes, add 1 1/2 to 2 pounds of raw shrimp, peeled and without the vein.
Cook 10 minutes more or until the shrimp look pink.

1
In a 4 quart pot, heat 2 tablespoons oil over medium-high heat. Add the bobbin, salt until golden brown on both sides.

Add the garlic. Stir constantly 2 to 3 minutes. Remove from the pot.

2
Add the other 2 tablespoons of oil to the same pan or pot, and heat over low heat.

3
To make a mole in 2 steps (do not fit everything in a blender jar). In the blender place 1 piece of bolillo, garlic, half the jar of mole, chicken broth, and the tomatoes. Cover and blend at high speed for 45 seconds or until all is well incorporated. Empty the pot. Repeat step.

4
Add the chips. Bring the fire up and wait for it to boil. Add the chicken.
Cook over medium heat for 30 to 45 minutes or until potatoes are cooked. If you want to add salt. To serve sprinkles with sesame.