Cafe Gratitude Magazine - Best Cooking Channel

Yucatecan Chicken and Lemon Soup Recipe

 

14 Ingredients

1 boneless chicken breast
4 garlic cloves
1 Chopped celery stick
1/2 chopped carrot
Salt and pepper
2 tablespoons oil
1/2 chopped onion
1/2 green peppers in strips (optional)
1/2 cup of cherry tomatoes
1 spoonful of lemon juice

As per your taste, you may add:

Avocado
Strips tortilla
Chili pepper in slang
Sliced of green lemon

Tips:
Was it chicken cooked Pick it up and combine it with celery and mayonnaise to make sandwiches.

Use omelet chips instead of a fried omelet.

Use yellow pepper instead of pepper.

Steps
1 In a saucepan cook the breast with garlic, celery, carrot, salt, and pepper until smooth. You can use chicken broth or water.
2 Turn off the heat and cool.
3 Remove the bone from the breast and break it into thick strips. Reservation.
4 Strain the broth and reserve.
5 Heat the oil in a pot. Saute the onion until smooth. Stir in cherry tomatoes and bell pepper.
6 Then add the lemon juice, the reserved chicken, the reserved broth.
7 Cook for a few minutes until hot.
8 Turn off the heat, serve in bowls with avocado, strips of fried tortilla, slices of colorful chili, and slices of green lemon.