12 Eggs, parboiled and peeled
6 Bicotta strips
4 Tablespoons mayonnaise
1 Mustard spoon
2 Teaspoons of caper juice
1/4 Teaspoon pepper
1/8 Teaspoon red paprika powder (paprika)
1 Ripe and firm avocado diced into 1 1/2 inch squares
2 Teaspoons fresh lemon juice
12 Capers baby
Cut the eggs in half lengthwise. Using a teaspoon, carefully remove the yolks and place them in a deep container and then mix them with the other ingredients of filling. Reserve the white parts to fill them.
Heat a medium frying pan over medium-high heat, place the bacon strips and cook until they are toasted, remove from heat and drain on a paper towel. With your hands, place them in small pieces. Reservation.
Add the mayonnaise, mustard, caper juice, pepper, and paprika powder to the container in which you put the yellow boiled eggs. With the help of a fork mix well.
In a medium bowl mix, the avocados cut with the lemon juice to avoid getting black. Reservation.
With the help of a spoon or a pastry sleeve, fill the egg halves with the mixture of yellow. Place a little bit of avocado on top of each, a few bits of bacon, and a caper.
Place the stuffed eggs in a covered container and refrigerate for a period of 3 hours so that the mixture is firm.
At the moment of serving, if you wish you can sprinkle some freshly ground pepper and red paprika powder.
The most fun in Easter time is the tradition of finding hidden eggs, painting them, and, of course, preparing stuffed eggs in a thousand ways. The favorite recipe for my daughters is the egg of devils with bacon and avocado. As a child, my mom used to stuff them with a mixture of mayonnaise, mustard, and ground ham, really delicious. But as always, I love to invent and create new recipes, and today I have a new one for you. My daughters help me in the kitchen in their spare time, and at any time of the year, we prepare endive eggs with a crispy touch of bacon and a few pieces of avocado to give that special touch. Aside from decorative, they are original and everyone likes, they are ideal for picnics, celebrations, or simply to satisfy a craving!